Welcome to another visit with Cocina Hernández. As Easter approaches Latinopia thought it would be fun to find out how to cook a favorite Lenten food prepared in Latino households throughout the United States, the popular bread pudding known as “Capirotada.” Enjoy Diane Velarde Hernández’s family recipe!
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Posted in Cooking,Food,LATINOPIA FOODApril 14, 20112 comments
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Now this is what I call a variety to be served. The servings of the variety of dishes at latinopia are something that needs to be cherished. It has so much taste to it that every single person who has had this dish will love it forever.marijuana facts
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Evalyn Gonzales April 20, 2011
Thank you so much for sharing! I used your recipe and my husband loved it. God bless.