Welcome to another visit with Cocina Hernández. As Easter approaches Latinopia thought it would be fun to find out how to cook a favorite Lenten food prepared in Latino households throughout the United States, the popular bread pudding known as “Capirotada.” Enjoy Diane Velarde Hernández’s family recipe!
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Posted in Cooking,Food,LATINOPIA FOODApril 14, 20111 comment
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Evalyn Gonzales April 20, 2011
Thank you so much for sharing! I used your recipe and my husband loved it. God bless.