• Home
    • Get the Podcasts
    • About
      • Contact Latinopia.com
      • Copyright Credits
      • Production Credits
      • Research Credits
      • Terms of Use
      • Teachers Guides
  • Art
    • LATINOPIA ART
    • INTERVIEWS
  • Film/TV
    • LATINOPIA CINEMA
    • LATINOPIA SHOWCASE
    • INTERVIEWS
    • FEATURES
  • Food
    • LATINOPIA FOOD
    • COOKING
    • RESTAURANTS
  • History
    • LATINOPIA EVENT
    • LATINOPIA HERO
    • TIMELINES
    • BIOGRAPHY
    • EVENT PROFILE
    • MOMENT IN TIME
    • DOCUMENTS
    • TEACHERS GUIDES
  • Lit
    • LATINOPIA WORD
    • LATINOPIA PLÁTICA
    • LATINOPIA BOOK REVIEW
    • PIONEER AMERICAN LATINA AUTHORS
    • INTERVIEWS
    • FEATURES
  • Music
    • LATINOPIA MUSIC
    • INTERVIEWS
    • FEATURES
  • Theater
    • LATINOPIA TEATRO
    • INTERVIEWS
  • Blogs
    • Angela’s Photo of the Week
    • Arnie & Porfi
    • Bravo Road with Don Felípe
    • Burundanga Boricua
    • Chicano Music Chronicles
    • Fierce Politics by Dr. Alvaro Huerta
    • Mirándolo Bien with Eduado Díaz
    • Political Salsa y Más
    • Mis Pensamientos
    • Latinopia Guest Blogs
    • Tales of Torres
    • Word Vision Harry Gamboa Jr.
    • Julio Medina Serendipity
    • Sara Ines Calderon
    • Ricky Luv Video
    • Tia Tenopia
  • Podcasts
    • Louie Perez’s Good Morning Aztlán
    • Mark Guerrero’s ELA Music Stories
    • Mark Guerrero’s Chicano Music Chronicles
      • Yoga Talk with Julie Carmen

latinopia.com

Latino arts, history and culture

  • Home
    • Get the Podcasts
    • About
      • Contact Latinopia.com
      • Copyright Credits
      • Production Credits
      • Research Credits
      • Terms of Use
      • Teachers Guides
  • Art
    • LATINOPIA ART
    • INTERVIEWS
  • Film/TV
    • LATINOPIA CINEMA
    • LATINOPIA SHOWCASE
    • INTERVIEWS
    • FEATURES
  • Food
    • LATINOPIA FOOD
    • COOKING
    • RESTAURANTS
  • History
    • LATINOPIA EVENT
    • LATINOPIA HERO
    • TIMELINES
    • BIOGRAPHY
    • EVENT PROFILE
    • MOMENT IN TIME
    • DOCUMENTS
    • TEACHERS GUIDES
  • Lit
    • LATINOPIA WORD
    • LATINOPIA PLÁTICA
    • LATINOPIA BOOK REVIEW
    • PIONEER AMERICAN LATINA AUTHORS
    • INTERVIEWS
    • FEATURES
  • Music
    • LATINOPIA MUSIC
    • INTERVIEWS
    • FEATURES
  • Theater
    • LATINOPIA TEATRO
    • INTERVIEWS
  • Blogs
    • Angela’s Photo of the Week
    • Arnie & Porfi
    • Bravo Road with Don Felípe
    • Burundanga Boricua
    • Chicano Music Chronicles
    • Fierce Politics by Dr. Alvaro Huerta
    • Mirándolo Bien with Eduado Díaz
    • Political Salsa y Más
    • Mis Pensamientos
    • Latinopia Guest Blogs
    • Tales of Torres
    • Word Vision Harry Gamboa Jr.
    • Julio Medina Serendipity
    • Sara Ines Calderon
    • Ricky Luv Video
    • Tia Tenopia
  • Podcasts
    • Louie Perez’s Good Morning Aztlán
    • Mark Guerrero’s ELA Music Stories
    • Mark Guerrero’s Chicano Music Chronicles
      • Yoga Talk with Julie Carmen
You are here: Home / Archives for Food

LATINOPIA FOOD GREEN CHILE RECIPES

Lovers of New Mexico green chile contribute their personal recipes on how to prepare green chile, the recipes range from simple salsa to green Chile souffle. … [Read more...]

Filed Under: Food, LATINOPIA FOOD Tagged With: Christmas recipes, green chile recipes

January 17, 2011 by JT

LATINOPIA FOOD “JALAPEÑO SODA BREAD” RECIPE

Jalapeño Irish Soda Bread The sweetness of traditional Irish soda bread ingredients—raisins, buttermilk, some sugar—are richly complimented by jalapeño heat. Here’s a soda bread recipe from Ireland … [Read more...]

Filed Under: Cooking, Food, LATINOPIA FOOD Tagged With: best Irish soda brad, Irish jalapeno soda bread recipe, Irish soda bread recipe, jalapeno soda bread recipe, What's New

March 14, 2011 by Tia Tenopia

LATINOPIA FOOD COCINA HERNÁNDEZ “CAPIROTADA”

Welcome to another visit with Cocina Hernández. As Easter approaches Latinopia thought it would be fun to find out how to cook a favorite Lenten food prepared in Latino households throughout the … [Read more...]

Filed Under: Cooking, Food, LATINOPIA FOOD Tagged With: Capirotada recipe, Christmas desserts, Christmas recipes, what to cook for Christmas

April 14, 2011 by Tia Tenopia

LATINOPIA FOOD COCINA HERNÁNDEZ “GUACAMOLE”

Welcome to Cocina Hernández! Diane Velarde Hernández shares another one of her great Mexican cuisine recipes with us. Today it's Pico de Gallo and Guacamole. Enjoy! … [Read more...]

Filed Under: Food, LATINOPIA FOOD

January 20, 2011 by Tia Tenopia

LATINOPIA FOOD COCINA HERNANDEZ “ENCHILADAS”

Latinopia is proud to present another visit to Cocina Hernández. This time Diane Hernández shows us how to make red chile salsa from scratch and then shows how to put it to work on enchiladas! A … [Read more...]

Filed Under: Food, LATINOPIA FOOD

March 6, 2011 by Tia Tenopia

LATINOPIA FOOD COCINA HERNÁNDEZ “SOPA DE FIDEO”

Welcome to Cocina Hernández! In this episode Diane Velarde Hernández shares another one of her great Mexican recipes with us. This time it's "Sopa de Fideo," a traditional rendering of vermicelli … [Read more...]

Filed Under: Food, LATINOPIA FOOD

January 23, 2011 by Tia Tenopia

LATINOPIA FOOD LA PELADA

In Los Angeles, California each September, Alfredo "Frito" Lascano invites friends and family over to his home to roast and peel green chiles imported from Hatch, New Mexico. It is a tradition known … [Read more...]

Filed Under: Food, LATINOPIA FOOD

September 22, 2010 by JT

LATINOPIA FOOD CHILE CAPITAL OF THE WORLD

Hatch, New Mexico, a small town that lies along the Rio Grande River in southern New Mexico, is known as the  Chile Capital of the world because of the huge Chile production industry there. Latinopia … [Read more...]

Filed Under: Food, LATINOPIA FOOD

March 27, 2011 by Tia Tenopia

LATINOPIA FOOD “LA ROSCA”

This original video about the traditional making of La Rosca, a Mexican pastry celebrating the January 6th Day of the Three Wise Men, was produced by Alas Media. … [Read more...]

Filed Under: Food, LATINOPIA FOOD

January 30, 2011 by wpengine

LATINOPIA FOOD LA TAMALADA

Every Christmas Diane Velarde Hernández celebrates, as do many Latinos, with the making of tamales. This tradition of friends and family working together to make tamales is known as "La Tamalada." … [Read more...]

Filed Under: Food, LATINOPIA FOOD Tagged With: how to make tamales, tamale recipes, tamales for Christmas

September 22, 2010 by wpengine

LATINOPIA FOOD COCINA HERNÁNDEZ “CHILE RELLENO”

Diane Velarde Hernández returns with another great Lenten recipe: chiles rellenos. Stuffed chile peppers is a favorite staple of Mexican cuisine. Diane walks us through the basic recipe for stuffing … [Read more...]

Filed Under: Cooking, Food, LATINOPIA FOOD

February 26, 2012 by Tia Tenopia

LATINOPIA FOOD COCINA TORRES “CALABACITAS”

"Calabacitas," literally "Little Squash" is a favorite Mexican side dish  that can accompany almost any entree like enchiladas, tacos or tamales. Radio news reporter Luis R. Torres shares his recipe … [Read more...]

Filed Under: Food, LATINOPIA FOOD

March 27, 2011 by Tia Tenopia

PAN DULCE. WHAT DO YOU CALL THAT?

PAN DULCE! (MEXICAN PASTRY) ______________________________________________________________________________ Throughout the United States many people awaken each morning with one thing in mind: Pan … [Read more...]

Filed Under: Cooking, Food

June 8, 2010 by

LATINOPIA FOOD “FIVE FAVORITE MEXICAN RECIPES”

FIVE FAVORITE MEXICAN RECIPES LATINOPIA offers five popular Mexican entree recipes. The first of many to come. … [Read more...]

Filed Under: Cooking, Food Tagged With: chorizo recipes, Enchilada recipe, green chile recipes, halibut recipes, red chile slasa recipes, Spanish Rice recipe

June 7, 2010 by wpengine

LATINOPIA FOOD COCINA HERNÁNDEZ SPANISH RICE

Diane Velarde Hernández has treated Latinopians to many delicious Mexican food recipes. Here she is again, this time with the recipe for Spanish Rice which she insists can also be called Mexican Rice … [Read more...]

Filed Under: Cooking, Food, LATINOPIA FOOD

February 20, 2012 by Tia Tenopia

LATINOPIA FOOD “TORTAS DE CAMARÓN 2”

This is the second part of the recipe for Shrimp Fritters with Cactus. Previously Diane Velarde Hernández showed us how to prepare the prickly pear cactus and the chile broth. Now here's how to … [Read more...]

Filed Under: Food, LATINOPIA FOOD

October 24, 2011 by Tia Tenopia

LATINOPIA FOOD “TORTAS DE CAMARÓN 1”

Diane Velarde Hernández brings us another tasty recipe. This time it is "Tortas de Camarón with Nopales," (Shrimp Fritters with Cactus). Now this may sound a bit off-putting--cactus?  But Latinopia … [Read more...]

Filed Under: Food, LATINOPIA FOOD

October 24, 2011 by Tia Tenopia

BEST MEXICAN RESTAURANTS – AUSTIN, TEXAS

BEST MEXICAN RESTAURANTS: AUSTIN, TEXAS SAZÓN RESTAURANT 1816 South Lamar Blvd. Austin, Texas 78704 (512) 326-4395 Website: www.sazonaustin.com Owner Margarito Aranda calls his food … [Read more...]

Filed Under: Food, Restaurants

June 16, 2010 by

BEST MEXICAN RESTAURANTS – LOS ANGELES, CALIFORNIA

BEST MEXICAN RESTAURANTS - LOS ANGELES, CALIFORNIA LA SERENATA DE GARIBALDI 1842 East 1st Street Los Angeles, CA 90033 (323) 265-2887 www.laserenataonline.com This is the original of … [Read more...]

Filed Under: Food, Restaurants

June 17, 2010 by

BEST MEXICAN RESTAURANTS – EL PASO, TEXAS

BEST MEXICAN RESTAURANTS - EL PASO, TEXAS LA TERRAZA 11250 Montwood El paso, Texas 79936 (915) 593-6400 web: www.leosmexican.com Located in El Paso’s Eastside, La Terraza is a family … [Read more...]

Filed Under: Food, Restaurants

June 16, 2010 by

Latino Cooking at Latinopia.com

Latino Food, Cooking and Restaurant articles on Latinopia.com [catlist id=16 numberposts=50] … [Read more...]

Filed Under: Cooking, Featured

December 3, 2009 by

Next Page »

BURUNDANGA BORICUA DEL ZOCOTROCO (ENGLISH) 9.18.26

September 17, 2026 By JT

At the risk of self-promotion criticism, I submit to what is usually my space, the text presented by my friend Jorge Escudero Franceschini in the premiere of the documentary La Tierra de Borikén. The reaction of a farmer in good faith. The reasons why I give up space are best explained in his writing: Seeing […]

RICARDO ROMO’S TEJANO REPORT 9.18.26 THE ART OF TEJAS: FROM CASTAS TO CHICANOS

September 17, 2026 By wpengine

In 1776, when the Declaration of Independence was signed in Philadelphia, Latinos in San Antonio had celebrated 58 years since its settlement. Mexicans from colonial New Spain who settled the region in the 1680s adopted the name Tejas used by the Indigenous tribes. As a Spanish province, Tejas was settled before some of the original […]

BURUNDANGA BORICUA DEL ZOCOTROCO 9.18.26

September 17, 2026 By wpengine

Burundanga de Zocotroco José M. Umpierre A riesgo de crítica de auto promoción, someto a lo que suele ser mi espacio, el texto que presentó mi amigo Jorge Escudero Franceschini en el estreno del documental La Tierra de Borikén. La reacción de  un agricultor de buena fe. Las razones de porque cedo el espacio mejor […]

RICARDO ROMO’S TEJANO REPORT 9.11.26 DOCK SPACE GALLERY HOSTS FOTOSEPTIEMBRE EXHIBITION

September 12, 2026 By wpengine

In its 32nd year, FotoSeptiembre is part of the Dock Space Gallery exhibitions in San Antonio’s Lone Star District. The opening reception for “Close to Home,” an exhibit of the work of thirteen San Antonio photographers, is Saturday, September 12, from 4- 9 p.m. Curated by Ricardo Romo, the photographers in the exhibit include Lead Artist Monica […]

More Posts from this Category

New On Latinopia

LATINOPIA ART GASPAR ENRÍQUEZ 1 “RETROSPECTIVE”

By Tia Tenopia on May 4, 2014

Gaspar Enríquez is a renowned Chicano artist whose airbrush portraits of barrio youth are haunting and memorable. Drawing from museums and collectors around the United States, in April 2014, the El Paso Museum of Art mounted a retrospective of Gaspar’s art titled Metaphors of the Barrio. Latinopia visited the exhibit and asked Gaspar what inspires […]

Category: Art, LATINOPIA ART

LATINOPIA FOOD “JALAPEÑO SODA BREAD” RECIPE

By Tia Tenopia on March 14, 2011

Jalapeño Irish Soda Bread The sweetness of traditional Irish soda bread ingredients—raisins, buttermilk, some sugar—are richly complimented by jalapeño heat. Here’s a soda bread recipe from Ireland brought to the USA from Galway by Mary Patricia Reilly Murray and later transformed  with her blessing by her daughter, Bobbi Murray, who added jalapeño chile.  A real […]

Category: Cooking, Food, LATINOPIA FOOD

LATINOPIA WORD JOSÉ MONTOYA “PACHUCO PORTFOLIO”

By Tia Tenopia on June 12, 2011

José Montoya is a renowned poet, artist and activist who has been in the forefront of the Chicano art movement. One of his most celebrated poems is titled “Pachuco Portfolio” which pays homage to the iconic and enduring character of El Pachuco, the 1940s  Mexican American youth who dressed in the stylish Zoot Suit.

Category: LATINOPIA WORD, Literature

© 2026 latinopia.com · Pin It - Genesis - WordPress · Admin