“Calabacitas,” literally “Little Squash” is a favorite Mexican side dish that can accompany almost any entree like enchiladas, tacos or tamales. Radio news reporter Luis R. Torres shares his recipe for tasty “calabacitas.”
Latino arts, history and culture
by Tia Tenopia
“Calabacitas,” literally “Little Squash” is a favorite Mexican side dish that can accompany almost any entree like enchiladas, tacos or tamales. Radio news reporter Luis R. Torres shares his recipe for tasty “calabacitas.”