LATINOPIA FOOD COCINA HERNÁNDEZ “CHILE RELLENO”

Diane Velarde Hernández returns with another great Lenten recipe: chiles rellenos. Stuffed chile peppers is a favorite staple of Mexican cuisine. Diane walks us through the basic recipe for stuffing made of shredded Jack Cheese and onions. But this recipe can also be used for chiles stuffed with beef, chicken or other foods. Enjoy!