Latinopia Food La Pelada from Latinopia.com on Vimeo.
In Los Angeles, California each September, Alfredo “Frito” Lascano invites friends and family over to his home to roast and peel green chiles imported from Hatch, New Mexico. It is a tradition known as “La Pelada” (The Peeling).
Posted in Food,LATINOPIA FOODSeptember 22, 20102 comments
It IS Frito and so far we don't know. But we'll send you an email when we find out. This is a yearly thing and lots of fun! Tia Tenopia
In 1999, Dr. Maggie Rivas-Rodríguez began an awesome undertaking–to document the lives and stories of Latino veterans of World War II (later her efforts would also include the Korean and Viet Nam wars). Working out of the University of Texas at Austin’s Journalism Department, she created the VOCES project which undertakes video interviews of Latino [...]
Juan Tejeda is music director of the San Antonio Conjunto Music Festival held each year and sponsored by the Guadalupe Cultural Center. Now in its 30th year, the festival brings together Conjunto groups from throughout the United States for a week-end of performances and workshops. Latinopia asked Juan to explain what Conjunto music is and [...]
The Librotraficantes Banned Book Caravan left Houston, Texas on March 12, 2012. After stops in San Antonio and El Paso, Texas, and Albuquerque , New Mexico, the caravan was ready to set out on the final leg of its journey to deliver censored books to the high school students of Tucson, Arizona.
Don Beto May 29, 2011
Is it Fredo or Frito , where is the Pelada this year 2011 ? de la Pena….c/s