
La Canícula is more than just a weather phenomenon.
While growing up in my beloved Barrio El Azteca in Laredo, Texas, during the 1940s and 1950s, I would often hear my paternal grandparents mention the term, “La Canícula,” during the hot summer months. I had no idea what they were talking about, but the term got stuck in the back of my mind. And I would hear this term also mentioned from the older citizens of the barrio when the heat became almost unbearable. My paternal grandparents and the older citizens were originally from Mexico.
The phrase lingered in my mind like the relentless summer sun. It was more than just a seasonal reference—it was a cultural weather marker of endurance, resilience, and tradition, shaping the way we understood and coped with the sweltering days that stretched ahead. In places like Mexico, South Texas, and San Antonio, La Canícula is more than just a weather phenomenon—it is a cultural weather marker, a time when the scorching sun dominates the sky, and people adjust their routines to cope with the relentless heat.
La Canícula occurs for about forty days from the middle of July and ends towards the end of August. This phenomenon is characterized by high temperatures exceeding 100°F, reduced rainfall, and stagnant air conditions that make the heat feel even more oppressive. The lack of cloud cover during this time allows the sun to beat down relentlessly, creating an environment that can be dangerous for those who are unprepared for the intense heat.
So, growing up in the Barrio El Azteca, hearing the older generations speak of La Canícula, was a reminder of the deep-rooted traditions and wisdom passed down through the years. It was a season that shaped daily life, influencing everything from outdoor activities to agricultural practices.

The combination of high heat and low rainfall can also contribute to wildfires.
The areas affected experience a humid subtropical climate, meaning summers are typically hot and humid. However, during La Canícula, the humidity can sometimes drop, making the heat feel even more intense. The region sees a significant decrease in precipitation, as the atmospheric conditions prevent the formation of rain clouds. This dry spell can lead to drought conditions, affecting agriculture and water supplies.
One of the defining characteristics of La Canícula is the persistent high-pressure system that settles over the region, preventing cooler air from moving in. This system traps heat and leads to prolonged periods of extreme temperatures. The combination of high heat and low rainfall can also contribute to wildfires, as dry vegetation becomes highly flammable.
Residents of San Antonio and South Texas must take precautions during La Canícula to avoid heat-related illnesses. Hydration is crucial, as excessive sweating can lead to dehydration. Wearing light-colored, loose-fitting clothing and avoiding outdoor activities during peak heat hours can help mitigate the effects of the extreme temperatures. Additionally, staying indoors in air-conditioned spaces is recommended whenever possible.
The impact of La Canícula extends beyond personal discomfort—it affects infrastructure, agriculture, and energy consumption. Roads and buildings can suffer damage due to prolonged exposure to high temperatures, while crops may struggle to survive without adequate rainfall. The demand for electricity spikes as residents rely heavily on air conditioning, sometimes leading to power grid strain.

Residents of San Antonio and South Texas must take precautions during La Canícula.
Despite its challenges, La Canícula is a predictable seasonal event, allowing residents and officials to prepare in advance. Awareness campaigns and heat advisories help ensure that people take necessary precautions. While the heat can be relentless, understanding the patterns and effects of La Canícula enables communities to adapt and stay safe during this scorching period.
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Copyright 2025 by Gilberto Quezada. Photo of the sun copyrighted by barrio Dog Productions Inc. All other photos in the public domain.