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You are here: Home / THIS WEEK ON LATINOPIA / THIS WEEK ON LATINOPIA 11.24.23

THIS WEEK ON LATINOPIA 11.24.23

November 24, 2023 by wpengine

THIS WEEK ON LATINOPIA: THE ORIGINAL THANKSGIVING, RICARDO ROMO’S TEJANO REPORT ON A REUNION OF THE GALLISTA GALLERY ARTISTS, TALES OF TORRES REMINDING US TO “TAKE HIM AT HIS WORD” AND AMALIA ORTIZ READS “I REMEMBER.”

This week we celebrate the Thanksgiving holiday but reminding ourselves of the true first Thanksgiving which was celebrated by the Pilgrims but rather by the Spanish explorer Juan de Oñate and his party in what is today El Paso, Texas way back in 1598. Check out this more accurate look at a celebrated moment in American history.

Also this week, Ricardo Romo’s Tejano Report updates us on a reunion of some of San Antonio’s most accomplished artists, a group that found their first expression at Joe López’s Gallista Gallery. Ricardo showcases several of these artists and explains what the reunion at the Docks Gallery was all about.

Luis Torres watched the Univision interview with Donald Trump and was aghast at Trump blatantly telling  interviewer Enrique Acevedo his plans for America if he is reelected in 2024. Well, Torres warns us that forewarned is for-armed and that we should take Trump at his word and do our duty in 2024. Watch out!

And lastly, Tejana poet Amalia Ortiz reads her poem “I Remember,” recalling memories from her childhood in South Texas.

Enjoy Your Week on Latinopia!

Tia Tenopia

 

Filed Under: THIS WEEK ON LATINOPIA, Tia Tenopia Tagged With: This week on Latinopia, Tia Tenopia

BURUNDANGA BORICUA DEL ZOCOTROCO 10.01.26 (ENGLISH)

October 1, 2026 By wpengine

Burundanga from Zocotroco José M. Umpierre At this point, it would be absurd to deny the irrefutable. Despite the many evidences and experiences to the contrary, I have not lost the fascination with falling in love. Reading the findings of the Psychology Research Center – Human Area of Spain on the subject is nothing less […]

RICARDO ROMO’S TEJANO REPORT 10.01.26 THE ART OF COOKING MEXICAN FOOD

October 1, 2026 By wpengine

On September 24th, 2026, the Centro Cultural Aztlan in San Antonio, Texas, hosted a book signing of Foods of La Frontera by author and award-winning chef Pati Jinich. Chef Pati has written four books on Mexican cooking and has won four James Beard Awards for her PBS series on Mexican cooking. Her latest book, Foods […]

BURUNDANGA BORICUA DEL ZOCOTROCO 10.01.26

October 1, 2026 By wpengine

Burundanga de Zocotroco José M. Umpierre A estas alturas, sería absurdo negar lo irrefutable. A pesar de la mucha evidencia y la experiencia en contra, no he perdido la fascinación con el enamoramiento. Encontrarme con los hallazgos del Centro de Investigación en Psicología – Área Humana de España en el tema no es nada menos […]

RICARDO ROMO’S TEJANO REPORT 9.24.26 LATINO ART CONTRIBUTES TO HISPANIC HERITAGE MONTH CELEBRATION

September 24, 2026 By wpengine

Some Tejano historians believe San Antonio may have initiated some of the earliest celebrations of the end of Spanish colonial rule in the New World. Today, Latinos across the United States celebrate Mexican Independence Day on September 15th. Mexican independence began two hundred and sixteen years ago when Padre Miguel Hidalgo y Costilla gathered the […]

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LATINOPIA FOOD “JALAPEÑO SODA BREAD” RECIPE

By Tia Tenopia on March 14, 2011

Jalapeño Irish Soda Bread The sweetness of traditional Irish soda bread ingredients—raisins, buttermilk, some sugar—are richly complimented by jalapeño heat. Here’s a soda bread recipe from Ireland brought to the USA from Galway by Mary Patricia Reilly Murray and later transformed  with her blessing by her daughter, Bobbi Murray, who added jalapeño chile.  A real […]

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LATINOPIA WORD JOSÉ MONTOYA “PACHUCO PORTFOLIO”

By Tia Tenopia on June 12, 2011

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Category: LATINOPIA WORD, Literature

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