In Los Angeles, California each September, Alfredo “Frito” Lascano invites friends and family over to his home to roast and peel green chiles imported from Hatch, New Mexico. It is a tradition known as “La Pelada” (The Peeling).
Latino arts, history and culture
by JT
In Los Angeles, California each September, Alfredo “Frito” Lascano invites friends and family over to his home to roast and peel green chiles imported from Hatch, New Mexico. It is a tradition known as “La Pelada” (The Peeling).